MEAT

Duck rillettes, apple and calvados puree on crostini
Fillet mignon with bearnaise sauce (GF)
Smoked wagyu, seeded cracker, goats curd, celery (GF)
Chicken, tarragon and mayo sandwich squares
Compressed watermelon, smoked duck breast, whipped feta, pistachio, mint (GF)
Beef cheek pie, pea puree and tomato relish
Rye crostini, whipped brie, thyme and pancetta
Chicken liver parfait, brioche crouton, pickled red onion, espelette pepper
Beef tartare en croute
Venison tartare, tapioca cracker, beetroot, goats curd (GF)

SEAFOOD

Potato rosti with horseradish crème, gravlax and avruga (GF)
Sydney rock oysters with sauce mignonette (GF)
Crumbed calamari, tarragon mayonnaise
Crab and cream fraiche tarts with dill and salmon roe
King prawns, avruga vinaigrette, fresh herbs (GF)
Scallop ceviche, horseradish, beetroot cracker (GF)
Half shell Harvey Bay scallops, sauce vierge (GF)
Fried cuttlefish, sea urchin roe hollandaise Crumbed snapper fillet, sauce gribiche
Petit cod pie with rouille
Poached salmon, and caper rillette, tapioca wafer (GF)
Squid ink cracker with tuna tartare and pickled baby onions (GF)
Herb crusted tuna with mayonnaise and crispy capers

VEGETARIAN

Arancini Milanese, aioli
Toasted gruyere and sage sandwiches
Marinated artichoke, goats curd, hemp seed shortbread
Truffled pea, goat cheese tart
Chickpea panisse, blue cheese mousse, roasted hazelnut
Petit pois croquette, sauce vierge
Beetroot chip with horseradish cream and fresh fig (GF)
Quail eggs with sesame spice crust
Eshallot Tart Tatin with chive and chervil creme fraiche
Mushroom pate on brioche with grated quail eggs

VEGAN

Tapioca cracker, eggplant, roast capsicum, soft herbs (GF)
Zaatar potato fritter, red onion jam (GF)
Cucumber, goat curds, pickled beetroot, capers (GF)
Lightly battered vegetables, hollandaise

SPOONS
(served on ceramic spoon)

Pea and ricotta tortellini, beurre noisette
Beef cheek tortellini with sage beurre noisette
Ocean trout tartare, finger lime and caviar dressing (GF)
Crab tortellini, bouillabaisse foam

SWEETS

Chocolate and passionfruit pave, coconut, caramelised banana
Cinnamon sugar donuts, chocolate dipping sauce
Lemon meringue tarts
Mini chocolate coated ice cream balls (GF) (various flavours available)

Spanner crab and chervil risotto with champagne beurre blanc (GF)

Braised lamb shoulder with mash and fennel and celery salad (GF)

Cheeseburger, royal

Mixed mushroom tortellini, beetroot puree, pine nut, currant dressing (V)

Citrus cured salmon, fennel and orange salad (GF)

Beef bourguignon with parsnip cream and crisp mushrooms (GF)

Coq au vin, Paris mash (GF)

Pan fried dory fillets with caper and sage burnt butter (GF)

Grilled octopus, grape, watercress, skordalia sauce (GF)

Kingfish crudo with creme fraiche, finger lime and pomegranate (GF)

Beef tartare en croute

Celeriac remoulade char grilled Octopus and squid ink mayo (GF)

Duck rillettes, apple and calvados puree on crostini

Smoked wagyu, seeded cracker, goats curd, celery (GF)

Chicken liver parfait, brioche crouton, pickled red onion, espelette pepper

Beef tartare en croute

Venison tartare, tapioca cracker, beetroot, goats curd (GF)

Sydney rock oysters with sauce mignonette (GF)

Crab and cream fraiche tarts with dill and salmon roe

Half shell Harvey Bay scallops, sauce vierge (GF)

Squid ink cracker with tuna tartare and pickled baby onions (GF)

Herb crusted tuna with mayonnaise and crispy capers

Marinated artichoke, goats curd, hemp seed shortbread

Truffled pea, goat cheese tart

Beetroot chip with horseradish cream and fresh fig (GF)

Quail eggs with sesame spice crust

Eshallot Tart Tatin with chive and chervil creme fraiche

Mushroom pate on brioche with grated quail eggs

Tapioca cracker, eggplant, roast capsicum, soft herbs (GF)

Zaatar potato fritter, red onion jam (GF)

Cucumber, goat curds, pickled beetroot, capers (GF)

Pea and ricotta tortellini, beurre noisette (served on ceramic spoon)

Beef cheek tortellini with sage beurre noisette (served on ceramic spoon)

Ocean trout tartare, finger lime and caviar dressing (GF) (served on ceramic spoon)

Crab tortellini, bouillabaisse foam (served on ceramic spoon)

Puff pastry galette, stracciatella, heirloom tomato, citrus salt

Seared venison carpaccio, horseradish, blackberry vinaigrette, rye crumb

Roasted red onion, pecorino, thyme and pine nut tortellini, roast fennel puree with beurre noisette

Prosciutto wrapped pork fillet with apple and celeriac remoulade (GF)

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette (GF)

Cider pickled mackerel, pickled onion, cucumber, horseradish, dill (GF)

Ocean trout ceviche with beetroot jelly, pickled fennel and eggplant chips (GF)

Grilled king prawns, prawn tortellini, rouille and bouillabaisse foam

Duck tortellini with beetroot puree, pine nut and currant dressing

Celeriac remoulade char grilled Octopus and squid ink mayo (GF)

Kingfish ceviche with parsley oil, lemonade fruit, tapioca crumbs and baby greens (GF)

Pan fried barramundi, globe artichoke puree, herb emulsion (GF)

Roast lamb rump, white bean and young garlic puree, broad bean, tarragon jus (GF)

Roasted duck breast, cavolo nero, sautéed grapes, sauternes jus (GF)

Confit duck leg, puy lentils, cumin roasted carrots (GF)

Roasted pork loin, fennel puree, scorched pearl onions, apple compote (GF)

Beef fillet, potato galette, sautéed baby spinach, cafe de paris butter (GF)

Crispy lamb shoulder with cabbage, peas, black sausage and pork crackling

Pan fried dory fillets, cauliflower puree, caper and sage burnt butter (GF)

Roasted organic chicken breast, celeriac puree, petit pois

Lamb shoulder galette, crushed peas, goats cheese, queen garnet plums, pea fronds (GF)

Braised beef cheek galette, Paris mash, crispy mushrooms and smoked garlic butter (GF)

Pan fried Murray cod, leek puree, sautéed spinach, roast capsicum and chervil (GF)

Cote de boeuf with Braidwood black garlic (GF)

Baked side of salmon, dill and horseradish butter sauce (GF)

Roasted duck breast, cavolo nero, sautéed grapes, sauternes jus (GF)

Pan fried barramundi, globe artichoke puree, herb emulsion (GF)

Braised lamb shoulder, crushed peas, goats cheese herb crust

Chicken breast, wilted greens, preserved lemon (GF)

Roasted pork loin, fennel puree, scorched pearl onions, apple compote (GF)

Roasted organic chicken breast, celeriac puree, petit pois

Coq au vin (GF)

Pomme dauphinoise, thyme salt (GF)

Snow pea, pea and sugar snap salad, buttermilk dressing and sunflower seeds (GF)

Broccolini, almond beurre noisette (GF)

Steamed asparagus, lemon oil, parmesan

Caramelised pumpkin, feta, rosemary and honey toasted nut and seed mix

French fries (GF)

Radicchio, rocket, pear and parmesan salad (GF)

Petit pois à la Française (GF)

Chocolate marquise, crunchy hazelnut, Frangelico ice cream

Banana in caramel rum syrup with almond toffee and coconut sorbet (GF)

Glazed lemon tart, raspberry sorbet, pistachio crumb

Goats curd and honey cheesecake, rhubarb, macadamia

Pavlova with white chocolate ganache, blueberry compote (GF)